
A great classic. Monocultivar, it has a medium fruity flavor. A cultivar with remarkable resistance and adaptability, it is found in many olive-growing areas of Italy. The Leccino olive produces an elegant and delicate Extra Virgin Oil, which best complements seafood dishes as its structure does not overshadow their personality. Harmony of flavors, hints of almond, delicateness on the palate. It boasts a very low acidity and a balanced taste, suitable for infant nutrition, pinzimoni, and short cooking times. Many cascading health benefits: rich in polyphenols that ensure very high resistance to oxidation and help combat free radicals. Bright green with yellow hues. The varietal characteristics of the Leccino olive dominate the aroma, complete and fragrant. It offers intense and vibrant fragrances of fresh olives and a pleasantly harmonious taste. On the palate, it fully confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones. 100% Italian EVO. Filtered, of course.
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A great classic. Monocultivar, it has a medium fruity flavor. A cultivar with remarkable resistance and adaptability, it is found in many olive-growing areas of Italy. The Leccino olive produces an elegant and delicate Extra Virgin Oil, which best complements seafood dishes as its structure does not overshadow their personality. Harmony of flavors, hints of almond, delicateness on the palate. It boasts a very low acidity and a balanced taste, suitable for infant nutrition, pinzimoni, and short cooking times. Many cascading health benefits: rich in polyphenols that ensure very high resistance to oxidation and help combat free radicals. Bright green with yellow hues. The varietal characteristics of the Leccino olive dominate the aroma, complete and fragrant. It offers intense and vibrant fragrances of fresh olives and a pleasantly harmonious taste. On the palate, it fully confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones. 100% Italian EVO. Filtered, of course.