Sicilian pistachio flour Nutritional characteristics of Pistachio Flour Calories 2606 Kcal / 531 Kcal Fats 56 g of which saturated fatty acids 5.6 g Carbohydrates 8 g of which sugars 4.5 g Proteins 18 g Sales 0.0 g Origin of the pistachio: Sicily Packaged on behalf of the facility at Viale J. Kennedy, 2, 95034 Bronte (CT) Vacuum packs of 1 Kg Information regarding batches and product frequencies will be provided at the time of purchase through invoice or can be requested by the buyer via email by writing to info@caraci.it. For products not in ready delivery, shipping times will be delayed in relation to the production days of the product, which generally cost 1/5 working days.
Price VAT included
Sicilian pistachio flour Nutritional characteristics of Pistachio Flour Calories 2606 Kcal / 531 Kcal Fats 56 g of which saturated fatty acids 5.6 g Carbohydrates 8 g of which sugars 4.5 g Proteins 18 g Sales 0.0 g Origin of the pistachio: Sicily Packaged on behalf of the facility at Viale J. Kennedy, 2, 95034 Bronte (CT) Vacuum packs of 1 Kg Information regarding batches and product frequencies will be provided at the time of purchase through invoice or can be requested by the buyer via email by writing to info@caraci.it. For products not in ready delivery, shipping times will be delayed in relation to the production days of the product, which generally cost 1/5 working days.
| Energy (kcal) | 531 |
| Carbohydrates (g) | 8 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 56 |
| of which Saturates (g) | 5.6 |
| Protein (g) | 18 |
