The Cantabrian anchovy, belonging to the Engraulis encrasicolus family, is caught on the Cantabrian coast between April and June. The anchovies are salted for one year and then preserved in olive oil.
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The Cantabrian anchovy, belonging to the Engraulis encrasicolus family, is caught on the Cantabrian coast between April and June. The anchovies are salted for one year and then preserved in olive oil.
