The Mediterranean Sea anchovy, belonging to the Engraulis encrasicolus family, is caught off the Italian coast using purse seine nets. The anchovies are salted and then preserved in extra virgin olive oil.
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The Mediterranean Sea anchovy, belonging to the Engraulis encrasicolus family, is caught off the Italian coast using purse seine nets. The anchovies are salted and then preserved in extra virgin olive oil.
