This tuna, Euthynnus Alletteratus, is caught in the waters of the Mediterranean Sea using purse seine nets. After processing, the whole Tonnetto Alletterato fillets are placed vertically in jars and preserved in olive oil. It has a pleasant aroma and red flesh with a strong flavor, not dry, and an excellent texture.
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This tuna, Euthynnus Alletteratus, is caught in the waters of the Mediterranean Sea using purse seine nets. After processing, the whole Tonnetto Alletterato fillets are placed vertically in jars and preserved in olive oil. It has a pleasant aroma and red flesh with a strong flavor, not dry, and an excellent texture.
