Traditional and versatile, excellent with rich sauces, baked fillings, or fish-based preparations. Artisan agricultural pasta made from Ancient Russello Wheat Semolina. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where ancient Russello wheat is carefully cultivated with respect for the land and the biodiversity of the Iblei Mountains. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on organic regenerative agricultural systems and we are in organic conversion.
