Preparing a high and soft focaccia has never been so easy. The mixture includes type "0" flour rich in mineral salts and vitamins which give the final product aroma and taste, dried mother yeast and salt. To complete the recipe you will only have to add water, salt and oil. Allergens: wheat, yeast
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Preparing a high and soft focaccia has never been so easy. The mixture includes type "0" flour rich in mineral salts and vitamins which give the final product aroma and taste, dried mother yeast and salt. To complete the recipe you will only have to add water, salt and oil. Allergens: wheat, yeast
