Multipurpose soft wheat flour type “0” produced with a careful selection of strong Italian and North American wheats. The high gluten content and protein quality ensure high performance during the kneading process and a regular and generous leavening during the cooking phase.
Price VAT included
Multipurpose soft wheat flour type “0” produced with a careful selection of strong Italian and North American wheats. The high gluten content and protein quality ensure high performance during the kneading process and a regular and generous leavening during the cooking phase.
