Soft wheat flour type "00" suitable for all homemade recipes of Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas. Allergens: wheat
Soft wheat flour type "00" suitable for all homemade recipes of Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas. Allergens: wheat
