Soft wheat type "0" flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with good leavening essential for a light and digestible pizza. Allergens: wheat
Soft wheat type "0" flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with good leavening essential for a light and digestible pizza. Allergens: wheat
Price VAT included
