Remilled durum wheat semolina obtained from the milling of 100% Italian wheat. The fine grain and the strong yellow color make it the ideal product for crunchy and golden breadings, for the production of typical regional breads or simply to give crunchiness to homemade pizza.
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Remilled durum wheat semolina obtained from the milling of 100% Italian wheat. The fine grain and the strong yellow color make it the ideal product for crunchy and golden breadings, for the production of typical regional breads or simply to give crunchiness to homemade pizza.
