The ridged surface holds creamy and thick sauces, perfect with fresh ricotta, ragù, or legume-based preparations. Artisan agricultural pasta made from Semolato of Ancient Russello Wheat. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where ancient Russello wheat is carefully cultivated respecting the land and the biodiversity of the Iblei Mountains. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on organic regenerative agricultural systems and we are in organic conversion.
