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Recioto "La Tesa"

Recioto "La Tesa"

Category: Wine•Sold by: Devis
Format: 500ml. Serving temperature: 14 – 16° C. Alcohol content: 12.5% Technical sheet: DESIGNATION: Recioto della Valpolicella d.o.c.g. PRODUCTION AREA: Valle di Negrar, classic Valpolicella GRAPE VARIETIES: 2.5 kg of dried grapes until about mid-January (Corvina gentile, Corvina grossa, Rondinella, Molinara). HARVEST: hand-picked in the second half of September with placement of the grapes in crates. The grapes are dried until about mid-January CRUSHING: in January, after sorting the bunches, a gentle crushing is carried out FERMENTATION: vinification in steel at controlled temperature and contact with the skins for about 40 days with manual pressing AGING: Fermentation in steel, followed by 18/24 months in large Slavonian oak barrels. At least 12 months in bottle before sale.
£ 30.52£ 42.42

Price VAT included

Returnable within 14 days of receipt.

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Description

Format: 500ml. Serving temperature: 14 – 16° C. Alcohol content: 12.5% Technical sheet: DESIGNATION: Recioto della Valpolicella d.o.c.g. PRODUCTION AREA: Valle di Negrar, classic Valpolicella GRAPE VARIETIES: 2.5 kg of dried grapes until about mid-January (Corvina gentile, Corvina grossa, Rondinella, Molinara). HARVEST: hand-picked in the second half of September with placement of the grapes in crates. The grapes are dried until about mid-January CRUSHING: in January, after sorting the bunches, a gentle crushing is carried out FERMENTATION: vinification in steel at controlled temperature and contact with the skins for about 40 days with manual pressing AGING: Fermentation in steel, followed by 18/24 months in large Slavonian oak barrels. At least 12 months in bottle before sale.