Format: 500ml. Serving temperature: 14 – 16° C. Alcohol content: 12.5%. Designation: Recioto della Valpolicella d.o.c.g. Production area: Negrar Valley, classic Valpolicella. Grape varieties: 2.5 kg of dried grapes until about mid-January (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: handpicked in the second half of September with grapes placed in crates. The grapes undergo drying until about mid-January. Crushing: in January, after sorting the bunches, a gentle crushing is carried out. Fermentation: vinification in steel at controlled temperature with skin contact for about 40 days with manual crushing. Aging: fermentation in steel, followed by 18-24 months in large Slavonian oak barrels. At least 12 months in bottle before sale.
Price VAT included
Format: 500ml. Serving temperature: 14 – 16° C. Alcohol content: 12.5%. Designation: Recioto della Valpolicella d.o.c.g. Production area: Negrar Valley, classic Valpolicella. Grape varieties: 2.5 kg of dried grapes until about mid-January (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: handpicked in the second half of September with grapes placed in crates. The grapes undergo drying until about mid-January. Crushing: in January, after sorting the bunches, a gentle crushing is carried out. Fermentation: vinification in steel at controlled temperature with skin contact for about 40 days with manual crushing. Aging: fermentation in steel, followed by 18-24 months in large Slavonian oak barrels. At least 12 months in bottle before sale.
