Serving temperature 16 – 18° C. Production area: Valle di Negrar, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 35-45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Hand harvesting with placement of grapes in suitable containers. The grapes undergo a drying period of about 35-45 days. Soft pressing in a horizontal press at low temperature. Fermentation in steel at controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel followed by 24-36 months in large Slavonian oak barrels, with subsequent return to steel until bottling. At least 12 months in bottle before sale.
Price VAT included
Serving temperature 16 – 18° C. Production area: Valle di Negrar, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 35-45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Hand harvesting with placement of grapes in suitable containers. The grapes undergo a drying period of about 35-45 days. Soft pressing in a horizontal press at low temperature. Fermentation in steel at controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel followed by 24-36 months in large Slavonian oak barrels, with subsequent return to steel until bottling. At least 12 months in bottle before sale.
