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Serving temperature 16 – 18° C. Alcohol content 14% Technical sheet Production area: Valley of Negrar, classic Valpolicella. Grape variety: 1.2 kg of fresh grapes, with a slight drying of 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand with placement of the grapes in suitable containers. The grapes undergo a drying period of about 35-45 days. Crushing: Gentle in a horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, with subsequent return to steel until bottling. At least 12 months in bottle before sale.
Serving temperature 16 – 18° C. Alcohol content 14% Technical sheet Production area: Valley of Negrar, classic Valpolicella. Grape variety: 1.2 kg of fresh grapes, with a slight drying of 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand with placement of the grapes in suitable containers. The grapes undergo a drying period of about 35-45 days. Crushing: Gentle in a horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, with subsequent return to steel until bottling. At least 12 months in bottle before sale.
Price VAT included
