Attention
Valpolicella Classico Superiore d.o.c.
Serving temperature 14 \\u2013 16\u00B0 C. Alcohol content 13.5% Technical sheet Production area: Valle di Negrar, classic Valpolicella. Grape variety: 1.2 kg of fresh grapes, with a slight drying of 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand with placement of the grapes in suitable containers and immediately started for pressing. Pressing: Soft in a horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with a return to steel until bottling. At least 12 months in bottle before sale.
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
Serving temperature 14 \\u2013 16\u00B0 C. Alcohol content 13.5% Technical sheet Production area: Valle di Negrar, classic Valpolicella. Grape variety: 1.2 kg of fresh grapes, with a slight drying of 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand with placement of the grapes in suitable containers and immediately started for pressing. Pressing: Soft in a horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with a return to steel until bottling. At least 12 months in bottle before sale.