Serving temperature 14 – 16° C. Alcohol content 13.5%. Production area: Negrar Valley, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Hand-harvested grapes placed in suitable containers and immediately sent to crushing. Soft crushing in a horizontal press at low temperature. Fermentation in steel at controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with return to steel until bottling. At least 12 months in bottle before sale.
Price VAT included
Serving temperature 14 – 16° C. Alcohol content 13.5%. Production area: Negrar Valley, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Hand-harvested grapes placed in suitable containers and immediately sent to crushing. Soft crushing in a horizontal press at low temperature. Fermentation in steel at controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with return to steel until bottling. At least 12 months in bottle before sale.
