Busiate Perciasacchi Bio di Sicilia, wholemeal durum wheat pasta from organic Sicilian wheat, variety Perciasacchi, milled with natural stone at La Ferté. The Busiate Perciasacchi Bio di Sicilia pasta is shaped using bronze molds, dried at temperatures below 38°. Suitable for preparing dishes based on meat, fish, or vegetables. The artisanal processing ensures that the aroma of Sicilian wheat reaches our tables. Format: 500 g. Product information: Package of 500 g. From highly selected Sicilian Perciasacchi wheat. Bronze drawn for better texture, roughness, and chewiness. Excellent cooking hold. 100% BIO. Outstanding roughness to retain any seasoning best. Particularly suited for dishes with Mediterranean flavor. Made in Sicily. Our Busiate Perciasacchi Bio di Sicilia are the typical format of Sicilian pasta, historically originating from Trapani. To recreate a 100% Sicilian recipe, use our exceptional Pesto Trapanese Siciliano with our Busiate Perciasacchi Bio di Sicilia and a sprinkle of our Roasted Almonds from Panepinto. And for a gourmet touch, add our Sicilian Anchovies. Molini del Ponte and the recovery of ancient Sicilian grains. Stone and technology, innovation and avant-garde, the recovery of ancient grains from Sicily constitute the guidelines that accompany the wheat processing activity, the production of semolina and excellence flours, and all company projects. With the artistry of a miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not deprived of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus obtaining our wheat extracts. The most delicate operation on the stones is the grinding or grooving, that is the realization of rays whose size, shape and number depend on the type of wheat and milling. The function of grooving is to better break the cereals, to reduce the friction of the working surface avoiding overheating. This operation, together with many other precautions of which the miller is custodian, the result of their experience and knowledge of the raw material, along with the indispensable ingredient of authentic passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the modern optical control plant for selection and cleaning of wheat. In this way, each variety of whole grain retains its fragrances and flavors that characterize it. You can find Busiate Perciasacchi Bio di Sicilia for sale online on our shop www.emporiosicilia.it.
Price VAT included
Busiate Perciasacchi Bio di Sicilia, wholemeal durum wheat pasta from organic Sicilian wheat, variety Perciasacchi, milled with natural stone at La Ferté. The Busiate Perciasacchi Bio di Sicilia pasta is shaped using bronze molds, dried at temperatures below 38°. Suitable for preparing dishes based on meat, fish, or vegetables. The artisanal processing ensures that the aroma of Sicilian wheat reaches our tables. Format: 500 g. Product information: Package of 500 g. From highly selected Sicilian Perciasacchi wheat. Bronze drawn for better texture, roughness, and chewiness. Excellent cooking hold. 100% BIO. Outstanding roughness to retain any seasoning best. Particularly suited for dishes with Mediterranean flavor. Made in Sicily. Our Busiate Perciasacchi Bio di Sicilia are the typical format of Sicilian pasta, historically originating from Trapani. To recreate a 100% Sicilian recipe, use our exceptional Pesto Trapanese Siciliano with our Busiate Perciasacchi Bio di Sicilia and a sprinkle of our Roasted Almonds from Panepinto. And for a gourmet touch, add our Sicilian Anchovies. Molini del Ponte and the recovery of ancient Sicilian grains. Stone and technology, innovation and avant-garde, the recovery of ancient grains from Sicily constitute the guidelines that accompany the wheat processing activity, the production of semolina and excellence flours, and all company projects. With the artistry of a miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not deprived of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus obtaining our wheat extracts. The most delicate operation on the stones is the grinding or grooving, that is the realization of rays whose size, shape and number depend on the type of wheat and milling. The function of grooving is to better break the cereals, to reduce the friction of the working surface avoiding overheating. This operation, together with many other precautions of which the miller is custodian, the result of their experience and knowledge of the raw material, along with the indispensable ingredient of authentic passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the modern optical control plant for selection and cleaning of wheat. In this way, each variety of whole grain retains its fragrances and flavors that characterize it. You can find Busiate Perciasacchi Bio di Sicilia for sale online on our shop www.emporiosicilia.it.
