Organic Long Busiate Pasta Format: 500 g Cooking Time: 11/13 min Organic Long Busiate Pasta, pasta with natural composition made from 100% Sicilian grains. Our Organic Long Busiate Pasta is a product that fully represents the food and wine culture of pasta in Sicily. Product information: Pack of 500 g Made from highly selected organic Sicilian durum wheat Bronze-extruded for better consistency, roughness, and chewiness Excellent cooking hold Great roughness to better retain any condiment Particularly suitable for dishes with a Mediterranean flavor Made in Sicily Additional information: Allergens: contains cereals with gluten Storage instructions: store in a cool, dry place away from heat and light sources Country of origin of the primary ingredients: Sicily (Italy) Production region: Sicily (Italy) The history of Busiate: The busiata is a typical pasta shape originating from western Sicily, particularly from the province of Trapani, so named because the dough was originally wrapped around the stem of a plant, the “buso” in Sicilian dialect. This local herb was used to create bundles and to give Trapanese pasta its characteristic twisted appearance. It is such a deeply rooted product in its territory that it has received recognition as a traditional agricultural food product (PAT) in the Sicily region. It is a cross between bucatini and fusilli: the busiate are twisted upon themselves in a very tight spiral that leaves a small hole in the center. They are available in both short and long variations. Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand Sicilia Naturalmente, producer of our Organic Long Busiate Pasta, comes from a long family working experience in Sicilian dried pasta: Sicilia Naturalmente is the descendant of a more well-known brand that has not been on the market for some years now, Pastificio Tomasello. A brand that has made history in dried pasta in Sicily for over 100 years and which today had to evolve, adapting to the new demands of a digital and global market, while staying true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, who are increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with strong territoriality. The choice of Sicilian wheat for the Organic Trecce Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly milled wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully attended to in every detail, an expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land. Order our Organic Long Busiate Pasta at www.emporiosicilia.it with a click to your home!
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Organic Long Busiate Pasta Format: 500 g Cooking Time: 11/13 min Organic Long Busiate Pasta, pasta with natural composition made from 100% Sicilian grains. Our Organic Long Busiate Pasta is a product that fully represents the food and wine culture of pasta in Sicily. Product information: Pack of 500 g Made from highly selected organic Sicilian durum wheat Bronze-extruded for better consistency, roughness, and chewiness Excellent cooking hold Great roughness to better retain any condiment Particularly suitable for dishes with a Mediterranean flavor Made in Sicily Additional information: Allergens: contains cereals with gluten Storage instructions: store in a cool, dry place away from heat and light sources Country of origin of the primary ingredients: Sicily (Italy) Production region: Sicily (Italy) The history of Busiate: The busiata is a typical pasta shape originating from western Sicily, particularly from the province of Trapani, so named because the dough was originally wrapped around the stem of a plant, the “buso” in Sicilian dialect. This local herb was used to create bundles and to give Trapanese pasta its characteristic twisted appearance. It is such a deeply rooted product in its territory that it has received recognition as a traditional agricultural food product (PAT) in the Sicily region. It is a cross between bucatini and fusilli: the busiate are twisted upon themselves in a very tight spiral that leaves a small hole in the center. They are available in both short and long variations. Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand Sicilia Naturalmente, producer of our Organic Long Busiate Pasta, comes from a long family working experience in Sicilian dried pasta: Sicilia Naturalmente is the descendant of a more well-known brand that has not been on the market for some years now, Pastificio Tomasello. A brand that has made history in dried pasta in Sicily for over 100 years and which today had to evolve, adapting to the new demands of a digital and global market, while staying true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, who are increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with strong territoriality. The choice of Sicilian wheat for the Organic Trecce Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly milled wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully attended to in every detail, an expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land. Order our Organic Long Busiate Pasta at www.emporiosicilia.it with a click to your home!
