Mackerel Fillets Format: 300 g Ingredients: Mackerel (70%), olive oil (29%), Sicilian sea salt. Explore the authentic taste of the sea with mackerel fillets. Discover the genuine flavor of the sea with our mackerel fillets, carefully and passionately packed. These fillets bring the best of blue fish to your table, offering you a unique and flavorful culinary experience. Nutrition and wellness: Mackerel fillets are an excellent choice for a healthy diet, rich in Omega 3, the 'good' essential fatty acids that help maintain normal heart and brain function. Every bite is a gesture of care for you and your well-being. Versatility in the kitchen: With their soft texture and rich flavor, mackerel fillets are ideal for preparing quick and tasty main courses. Try them paired with sautéed zucchini and red onions for an explosion of Mediterranean flavors. Celebrate Sicilian tradition with every bite: Produced following ancient Sicilian recipes, our mackerel fillets invite you to celebrate the rich culinary history of the island. Every bite is a sensory journey through the gastronomic traditions of Sicily. Discover the taste of the sea with mackerel fillets: If you want to explore the true taste of the sea, do not miss the opportunity to try our mackerel fillets. With every bite, you will savor the authenticity and quality of a product that carries the soul of the sea and the passion for Sicilian cuisine. History and tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from red tuna, swordfish, amberjack, to the highly prized bottarga, mosciame (tuna ham) up to the processing of the catch into pestos and patés. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of culinary traditions. Campisi states: “Our goal is to continuously seek those products that have made the history of our land.” It should not be forgotten that Marzamemi is located in the municipality of Pachino, and the company has also dedicated itself to processing vegetable products, first among them the red gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its sweetness. One of the most successful products is the tomato sauce, with which our tuna pesto with Sicilian pistachio is made. Paolo Campisi assures: “The processing has remained the same that the locals have passed down for generations.” The genuineness and freshness of the raw materials ensure the highest quality. This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. The company respects the territory by providing processing of products from guaranteed and controlled origin. The attention to the identity of the territory, combined with control of all processing processes and the genuineness of the ingredients, makes Campisi a reality that marries the ancient flavors of the land and sea of Sicily. On sale at www.emporiosicilia.it are the mackerel fillets from our producer Campisi!
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Mackerel Fillets Format: 300 g Ingredients: Mackerel (70%), olive oil (29%), Sicilian sea salt. Explore the authentic taste of the sea with mackerel fillets. Discover the genuine flavor of the sea with our mackerel fillets, carefully and passionately packed. These fillets bring the best of blue fish to your table, offering you a unique and flavorful culinary experience. Nutrition and wellness: Mackerel fillets are an excellent choice for a healthy diet, rich in Omega 3, the 'good' essential fatty acids that help maintain normal heart and brain function. Every bite is a gesture of care for you and your well-being. Versatility in the kitchen: With their soft texture and rich flavor, mackerel fillets are ideal for preparing quick and tasty main courses. Try them paired with sautéed zucchini and red onions for an explosion of Mediterranean flavors. Celebrate Sicilian tradition with every bite: Produced following ancient Sicilian recipes, our mackerel fillets invite you to celebrate the rich culinary history of the island. Every bite is a sensory journey through the gastronomic traditions of Sicily. Discover the taste of the sea with mackerel fillets: If you want to explore the true taste of the sea, do not miss the opportunity to try our mackerel fillets. With every bite, you will savor the authenticity and quality of a product that carries the soul of the sea and the passion for Sicilian cuisine. History and tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from red tuna, swordfish, amberjack, to the highly prized bottarga, mosciame (tuna ham) up to the processing of the catch into pestos and patés. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of culinary traditions. Campisi states: “Our goal is to continuously seek those products that have made the history of our land.” It should not be forgotten that Marzamemi is located in the municipality of Pachino, and the company has also dedicated itself to processing vegetable products, first among them the red gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its sweetness. One of the most successful products is the tomato sauce, with which our tuna pesto with Sicilian pistachio is made. Paolo Campisi assures: “The processing has remained the same that the locals have passed down for generations.” The genuineness and freshness of the raw materials ensure the highest quality. This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. The company respects the territory by providing processing of products from guaranteed and controlled origin. The attention to the identity of the territory, combined with control of all processing processes and the genuineness of the ingredients, makes Campisi a reality that marries the ancient flavors of the land and sea of Sicily. On sale at www.emporiosicilia.it are the mackerel fillets from our producer Campisi!
