Mackerel Fillets Format: 300 g Ingredients: Mackerel (70%), olive oil (29%), Sicilian sea salt. Explore the Authentic Taste of the Sea with Mackerel Fillets. Richness of the Sea, Sicilian Taste: Mackerel Fillets. Discover the authentic flavor of the sea with our Mackerel Fillets. Packed with care and passion, these fillets bring the best of blue fish to your table, offering you a unique and tasty culinary experience. Nutrition and Wellness: Rich in Omega 3. Mackerel Fillets are an excellent choice for a healthy and balanced diet, rich in Omega 3, the essential "good" fatty acids that contribute to maintaining normal heart and brain function. Every bite is a gesture of care for you and your well-being. Versatility in the Kitchen: Quick and Tasty Main Dishes. With their soft texture and rich, intense flavor, Mackerel Fillets are ideal for preparing quick and tasty main dishes. Try them paired with sautéed zucchini and red onions for an explosion of Mediterranean flavors. Celebrate Sicilian Tradition with Every Bite. Produced following ancient traditional Sicilian recipes, our Mackerel Fillets invite you to celebrate the rich culinary history of the island with every bite. Every morsel is a sensory journey through Sicily's gastronomic traditions. Discover the Taste of the Sea with Mackerel Fillets. If you want to explore the true taste of the sea, don't miss the opportunity to try our Mackerel Fillets. With every bite, you'll savor the authenticity and quality of a product that carries the soul of the sea and the passion for Sicilian cooking. History and Tradition. THE FAMILY COMPANY CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from Bluefin Tuna, Swordfish, Ricciola, to the prized bottarga, mosciame (tuna ham) up to the refinement of the catch into pestos and pâtés, or in sauces as in the case of Tuna Pesto with Sicilian Pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tonnara products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of Traditions, the experience and care of a past that is now at risk of extinction and deserving of protection and recognition. Campisi states: “Our goal is to continually seek those products that have made the history of our land; we have launched the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine“. It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years Campisi has also dedicated itself to the processing and transformation of vegetable products, first and foremost the Red Gold of Pachino, the “Pachino Tomato IGP”, known worldwide for its endless sweetness. One of the most successful products is the Tomato Sauce, with which our Tuna Pesto with Sicilian Pistachio is produced, in the costoluto or cherry variety. Paolo Campisi assures: “The processing has remained the same as that traditionally passed down by the locals for generations. Genuineness, freshness of raw materials and strict controls guarantee the highest quality“. This aspect recalls one of the fundamental values of Campisi, namely its ethical code. Aware of the fact that it lives off the fruits of the land and sea, the company respects the territory by providing for the processing of products from guaranteed and controlled origins, such as Pachino IGP Tomato or the use of fish caught exclusively by hook and never by slaughter, in the name of a healthy relationship between man and nature. The attention to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. For sale on www.emporiosicilia.it are the Mackerel Fillets from our producer Campisi!
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Mackerel Fillets Format: 300 g Ingredients: Mackerel (70%), olive oil (29%), Sicilian sea salt. Explore the Authentic Taste of the Sea with Mackerel Fillets. Richness of the Sea, Sicilian Taste: Mackerel Fillets. Discover the authentic flavor of the sea with our Mackerel Fillets. Packed with care and passion, these fillets bring the best of blue fish to your table, offering you a unique and tasty culinary experience. Nutrition and Wellness: Rich in Omega 3. Mackerel Fillets are an excellent choice for a healthy and balanced diet, rich in Omega 3, the essential "good" fatty acids that contribute to maintaining normal heart and brain function. Every bite is a gesture of care for you and your well-being. Versatility in the Kitchen: Quick and Tasty Main Dishes. With their soft texture and rich, intense flavor, Mackerel Fillets are ideal for preparing quick and tasty main dishes. Try them paired with sautéed zucchini and red onions for an explosion of Mediterranean flavors. Celebrate Sicilian Tradition with Every Bite. Produced following ancient traditional Sicilian recipes, our Mackerel Fillets invite you to celebrate the rich culinary history of the island with every bite. Every morsel is a sensory journey through Sicily's gastronomic traditions. Discover the Taste of the Sea with Mackerel Fillets. If you want to explore the true taste of the sea, don't miss the opportunity to try our Mackerel Fillets. With every bite, you'll savor the authenticity and quality of a product that carries the soul of the sea and the passion for Sicilian cooking. History and Tradition. THE FAMILY COMPANY CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from Bluefin Tuna, Swordfish, Ricciola, to the prized bottarga, mosciame (tuna ham) up to the refinement of the catch into pestos and pâtés, or in sauces as in the case of Tuna Pesto with Sicilian Pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tonnara products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of Traditions, the experience and care of a past that is now at risk of extinction and deserving of protection and recognition. Campisi states: “Our goal is to continually seek those products that have made the history of our land; we have launched the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine“. It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years Campisi has also dedicated itself to the processing and transformation of vegetable products, first and foremost the Red Gold of Pachino, the “Pachino Tomato IGP”, known worldwide for its endless sweetness. One of the most successful products is the Tomato Sauce, with which our Tuna Pesto with Sicilian Pistachio is produced, in the costoluto or cherry variety. Paolo Campisi assures: “The processing has remained the same as that traditionally passed down by the locals for generations. Genuineness, freshness of raw materials and strict controls guarantee the highest quality“. This aspect recalls one of the fundamental values of Campisi, namely its ethical code. Aware of the fact that it lives off the fruits of the land and sea, the company respects the territory by providing for the processing of products from guaranteed and controlled origins, such as Pachino IGP Tomato or the use of fish caught exclusively by hook and never by slaughter, in the name of a healthy relationship between man and nature. The attention to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. For sale on www.emporiosicilia.it are the Mackerel Fillets from our producer Campisi!
