Sicilian Mediterranean Flour Type 1 made from soft wheat from Sicily. Our Sicilian Mediterranean Flour Type 1 is suitable for the preparation of leavened products, desserts, and biscuits. It is soft, rich in aromatic notes, with pleasant taste and aroma typical of Sicilian wheat. Choosing Sicilian Mediterranean Flour Type 1 means opting for an organic and sustainable product, respecting the environment and enhancing the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Sicilian Mediterranean Flour Type 1 contains a higher percentage of bran and germ, which are the parts richest in nutrients from the wheat grain. In fact, the bran is rich in fiber, and the wheat germ is rich in vitamins, minerals, and amino acids. Discover the Sicilian Mediterranean Flour Type 1 milled with stone, a high-quality product that brings directly into your kitchen the flavor and tradition of Sicilian grains. Thanks to its composition rich in bran and wheat germ, this flour offers exceptional nutritional value and optimal digestibility, even for those who are gluten intolerant. Sicilian Mediterranean Flour Type 1 is ideal for both baking and pasta making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and unmistakable taste. Moreover, it can be mixed with other less refined flours to offer you a variety of options in preparing your favorite recipes. Stone and technology, innovation and forefront, recovery of ancient Sicilian grains are the guidelines that accompany the activity of processing wheat, producing semolina and excellent flours, and all company projects. With the art of milling, Filippo Drago produces unrefined flours from ancient Sicilian grains, grown organically and biodynamically, not stripped of the germ thanks to stone milling. The wheat is milled through pressure and rubbing, thus obtaining our pressed wheat. The most delicate operation on the millstones is the dressing or grooving, that is, the creation of grooves whose size, shape, and number depend on the type of wheat and milling. The function of the dressing is to better break the cereals, to reduce the friction of the working surface avoiding overheating. This operation, along with numerous other precautions of which the miller is the custodian, the result of his experience and knowledge of the raw material, contributes to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the very modern optical control system for selecting and cleaning the wheat. In this way, each variety of wheat preserves its aromas and flavors that characterize it. Sicilian Mediterranean Flour Type 1 is available for purchase on our shop www.emporiosicilia.it.
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Sicilian Mediterranean Flour Type 1 made from soft wheat from Sicily. Our Sicilian Mediterranean Flour Type 1 is suitable for the preparation of leavened products, desserts, and biscuits. It is soft, rich in aromatic notes, with pleasant taste and aroma typical of Sicilian wheat. Choosing Sicilian Mediterranean Flour Type 1 means opting for an organic and sustainable product, respecting the environment and enhancing the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Sicilian Mediterranean Flour Type 1 contains a higher percentage of bran and germ, which are the parts richest in nutrients from the wheat grain. In fact, the bran is rich in fiber, and the wheat germ is rich in vitamins, minerals, and amino acids. Discover the Sicilian Mediterranean Flour Type 1 milled with stone, a high-quality product that brings directly into your kitchen the flavor and tradition of Sicilian grains. Thanks to its composition rich in bran and wheat germ, this flour offers exceptional nutritional value and optimal digestibility, even for those who are gluten intolerant. Sicilian Mediterranean Flour Type 1 is ideal for both baking and pasta making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and unmistakable taste. Moreover, it can be mixed with other less refined flours to offer you a variety of options in preparing your favorite recipes. Stone and technology, innovation and forefront, recovery of ancient Sicilian grains are the guidelines that accompany the activity of processing wheat, producing semolina and excellent flours, and all company projects. With the art of milling, Filippo Drago produces unrefined flours from ancient Sicilian grains, grown organically and biodynamically, not stripped of the germ thanks to stone milling. The wheat is milled through pressure and rubbing, thus obtaining our pressed wheat. The most delicate operation on the millstones is the dressing or grooving, that is, the creation of grooves whose size, shape, and number depend on the type of wheat and milling. The function of the dressing is to better break the cereals, to reduce the friction of the working surface avoiding overheating. This operation, along with numerous other precautions of which the miller is the custodian, the result of his experience and knowledge of the raw material, contributes to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the very modern optical control system for selecting and cleaning the wheat. In this way, each variety of wheat preserves its aromas and flavors that characterize it. Sicilian Mediterranean Flour Type 1 is available for purchase on our shop www.emporiosicilia.it.
