Mezze Penne Lisce Our Mezze Penne Lisce pasta follows a traditional processing method that involves artisanal dough, great respect for time, bronze dies, and slow drying, a synonym for tradition and quality. Even today, savoring it, one rediscovers all the flavor of tradition. Format: 500 g. 100% Sicilian Pasta, made with the best Sicilian wheat. Mezze Penne Lisce pasta, made with bronze-extruded pasta, is produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, left to dry at low temperature to keep the nutritional properties of the wheat intact. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat known for its excellent organoleptic characteristics is produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Mezze Penne Lisce, the true 100% Sicilian pasta.
Mezze Penne Lisce Our Mezze Penne Lisce pasta follows a traditional processing method that involves artisanal dough, great respect for time, bronze dies, and slow drying, a synonym for tradition and quality. Even today, savoring it, one rediscovers all the flavor of tradition. Format: 500 g. 100% Sicilian Pasta, made with the best Sicilian wheat. Mezze Penne Lisce pasta, made with bronze-extruded pasta, is produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, left to dry at low temperature to keep the nutritional properties of the wheat intact. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat known for its excellent organoleptic characteristics is produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Mezze Penne Lisce, the true 100% Sicilian pasta.
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