Sicilian Pasta Fili d'Oro. Our pasta respects a traditional processing method that involves artisanal dough preparation, great respect for timing, bronze dies, and slow drying, a synonym of tradition and quality. For this reason, even today, when tasting it, one rediscovers all the flavor of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. A pasta shaped with bronze, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Fili d'Oro, a rough and flavorful pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where, for a long time, durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened under the Sicilian sun. Sicilian Pasta Fili d'Oro is sold online in our shop www.emporiosicilia.it.
Price VAT included
Sicilian Pasta Fili d'Oro. Our pasta respects a traditional processing method that involves artisanal dough preparation, great respect for timing, bronze dies, and slow drying, a synonym of tradition and quality. For this reason, even today, when tasting it, one rediscovers all the flavor of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. A pasta shaped with bronze, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Fili d'Oro, a rough and flavorful pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where, for a long time, durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened under the Sicilian sun. Sicilian Pasta Fili d'Oro is sold online in our shop www.emporiosicilia.it.
