Sicilian Pasta Italianini Our Sicilian Pasta Italianini follows a traditional production process that involves artisanal doughs, great respect for the timings, bronze dies, and slow drying, synonymous with tradition and quality. By tasting it, one rediscovers all the flavors of tradition. Format: 500 g. 100% Sicilian pasta, made with the finest Sicilian wheat. Sicilian Pasta Italianini is a bronze-drawn pasta, produced exclusively with the finest Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a hard wheat is produced, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of the Pastificio Vallolmo. The company is a cutting-edge structure, capable of slowly working durum semolina at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Italianini is available for sale online on our shop www.emporiosicilia.it.
Sicilian Pasta Italianini Our Sicilian Pasta Italianini follows a traditional production process that involves artisanal doughs, great respect for the timings, bronze dies, and slow drying, synonymous with tradition and quality. By tasting it, one rediscovers all the flavors of tradition. Format: 500 g. 100% Sicilian pasta, made with the finest Sicilian wheat. Sicilian Pasta Italianini is a bronze-drawn pasta, produced exclusively with the finest Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a hard wheat is produced, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of the Pastificio Vallolmo. The company is a cutting-edge structure, capable of slowly working durum semolina at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Italianini is available for sale online on our shop www.emporiosicilia.it.
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