Sicilian Durum Wheat Spaccatelle Pasta, pasta with natural composition made from 100% Sicilian grains. Our Sicilian Durum Wheat Spaccatelle Pasta fully represents the food and wine culture of pasta in Sicily. Format: 500 g. Cooking time: 8/10 min. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Spaccatelle Pasta, is considered one of the best food products on the entire peninsula. It is made with traditional techniques and boasts only a natural composition with 100% Sicilian grains. The Sicilian Durum Wheat Spaccatelle Pasta, bronze-extruded, uses an ancient technique, where the dough of semolina and water, used to make dry pasta, is passed through a bronze die by extrusion/compression. Our Sicilian Durum Wheat Spaccatelle Pasta therefore has a unique roughness, making it special and giving it a truly unique taste and texture. In fact, the pasta is more porous and capable of capturing sauces and seasonings better, trapping all the taste and aroma. The procedures used to make the Sicilian Durum Wheat Spaccatelle Pasta completely exclude the use of chemicals, preservatives, and any other product that could alter the authenticity and typicality of Sicilian pasta. Product information: - 500 g package - Made from highly selected Sicilian durum wheat - Bronze-extruded for better texture and roughness - Excellent cooking hold - Great roughness to best retain any seasoning - Particularly suitable for Mediterranean-flavored dishes - Made in Sicily Further information: - Allergens: contains gluten-containing cereals - Storage instructions: keep in a cool, dry place, away from heat and light sources - Country of origin of the primary ingredients: Sicily (Italy) - Production region: Sicily (Italy) Sicilia Naturalmente, the producer of our Sicilian Durum Wheat Spaccatelle Pasta, is born from a great family work experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand, Pastificio Tomasello, which has made history in Sicilian dry pasta for over 100 years. Today, it has had to evolve to adapt to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated to respond more adequately to consumer demands. The selection of Sicilian grains for the Sicilian Durum Wheat Spaccatelle Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly milled wheat. Today, Sicilia Naturalmente represents the modernity of tradition, a product cared for in every detail, expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue to dream. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
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Sicilian Durum Wheat Spaccatelle Pasta, pasta with natural composition made from 100% Sicilian grains. Our Sicilian Durum Wheat Spaccatelle Pasta fully represents the food and wine culture of pasta in Sicily. Format: 500 g. Cooking time: 8/10 min. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Spaccatelle Pasta, is considered one of the best food products on the entire peninsula. It is made with traditional techniques and boasts only a natural composition with 100% Sicilian grains. The Sicilian Durum Wheat Spaccatelle Pasta, bronze-extruded, uses an ancient technique, where the dough of semolina and water, used to make dry pasta, is passed through a bronze die by extrusion/compression. Our Sicilian Durum Wheat Spaccatelle Pasta therefore has a unique roughness, making it special and giving it a truly unique taste and texture. In fact, the pasta is more porous and capable of capturing sauces and seasonings better, trapping all the taste and aroma. The procedures used to make the Sicilian Durum Wheat Spaccatelle Pasta completely exclude the use of chemicals, preservatives, and any other product that could alter the authenticity and typicality of Sicilian pasta. Product information: - 500 g package - Made from highly selected Sicilian durum wheat - Bronze-extruded for better texture and roughness - Excellent cooking hold - Great roughness to best retain any seasoning - Particularly suitable for Mediterranean-flavored dishes - Made in Sicily Further information: - Allergens: contains gluten-containing cereals - Storage instructions: keep in a cool, dry place, away from heat and light sources - Country of origin of the primary ingredients: Sicily (Italy) - Production region: Sicily (Italy) Sicilia Naturalmente, the producer of our Sicilian Durum Wheat Spaccatelle Pasta, is born from a great family work experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand, Pastificio Tomasello, which has made history in Sicilian dry pasta for over 100 years. Today, it has had to evolve to adapt to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated to respond more adequately to consumer demands. The selection of Sicilian grains for the Sicilian Durum Wheat Spaccatelle Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly milled wheat. Today, Sicilia Naturalmente represents the modernity of tradition, a product cared for in every detail, expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue to dream. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
