(Amygdalus communis L.) Produced in the Nisseno and Agrigentino areas in February. Color: from light amber, slightly liquid, to beige when crystallized. Crystallization: fine-grained crystals, when crystallized it takes on the appearance of a cream. Honey that is very difficult to produce as this is also a winter honey, the bees face wind, rain, and clearly the cold to collect this nectar. Odor: delicate but with an intense scent reminiscent of the same fruit. Flavor: initially delicate, but as it begins to dissolve in the mouth, one is pleasantly surprised by the strong bitterness it releases; indeed, it is a bitter honey. Uses: honey for connoisseurs, definitely to be savored slowly on a slice of bread. Awards from the Great Honey Competition of Italy G. Piana 3 Drops of Gold year 2012: 1 Drop of Gold Sicilian Almond Honey available online on our shop www.emporiosicilia.it Light amber, beige when crystallized, fine grain, and creamy. Honey of difficult production: the bees challenge the wind, rain, and cold. It is intense and delicate both to the nose and on the palate. In the mouth, it releases a pleasant and intense bitter note.
Price VAT included
(Amygdalus communis L.) Produced in the Nisseno and Agrigentino areas in February. Color: from light amber, slightly liquid, to beige when crystallized. Crystallization: fine-grained crystals, when crystallized it takes on the appearance of a cream. Honey that is very difficult to produce as this is also a winter honey, the bees face wind, rain, and clearly the cold to collect this nectar. Odor: delicate but with an intense scent reminiscent of the same fruit. Flavor: initially delicate, but as it begins to dissolve in the mouth, one is pleasantly surprised by the strong bitterness it releases; indeed, it is a bitter honey. Uses: honey for connoisseurs, definitely to be savored slowly on a slice of bread. Awards from the Great Honey Competition of Italy G. Piana 3 Drops of Gold year 2012: 1 Drop of Gold Sicilian Almond Honey available online on our shop www.emporiosicilia.it Light amber, beige when crystallized, fine grain, and creamy. Honey of difficult production: the bees challenge the wind, rain, and cold. It is intense and delicate both to the nose and on the palate. In the mouth, it releases a pleasant and intense bitter note.
