(Amygdalus communis L.) Produced in the Nisseno and Agrigentino regions in February. Color: from light amber when unrefined to beige when crystallized. Crystallization: fine-grained crystals, takes on a creamy appearance when it crystallizes. Honey that is very difficult to produce as this is also a winter honey; bees face wind, rain, and clearly the cold to gather this nectar. Aroma: delicate but with an intense fragrance reminiscent of the fruit itself. Taste: initially delicate, but as it begins to dissolve in the mouth, one is pleasantly surprised by the strong bitterness it releases, indeed a bitter honey. Uses: honey for connoisseurs, certainly to be savored slowly on a slice of bread. Awards from the Grandi Mieli d'Italia competition G. Piana 3 drops of gold in 2012: 1 drop of gold Sicilian Almond Honey for sale online at our shop www.emporiosicilia.it Light amber when unrefined, beige when crystallized with fine and creamy grains. Honey of difficult production: bees challenge wind, rain, and cold. It is intense and delicate on the nose as well as on the palate. In the mouth, it releases a pleasant and intense flavor of bitterness.
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(Amygdalus communis L.) Produced in the Nisseno and Agrigentino regions in February. Color: from light amber when unrefined to beige when crystallized. Crystallization: fine-grained crystals, takes on a creamy appearance when it crystallizes. Honey that is very difficult to produce as this is also a winter honey; bees face wind, rain, and clearly the cold to gather this nectar. Aroma: delicate but with an intense fragrance reminiscent of the fruit itself. Taste: initially delicate, but as it begins to dissolve in the mouth, one is pleasantly surprised by the strong bitterness it releases, indeed a bitter honey. Uses: honey for connoisseurs, certainly to be savored slowly on a slice of bread. Awards from the Grandi Mieli d'Italia competition G. Piana 3 drops of gold in 2012: 1 drop of gold Sicilian Almond Honey for sale online at our shop www.emporiosicilia.it Light amber when unrefined, beige when crystallized with fine and creamy grains. Honey of difficult production: bees challenge wind, rain, and cold. It is intense and delicate on the nose as well as on the palate. In the mouth, it releases a pleasant and intense flavor of bitterness.
