Sicilian Anise Honey (Anethum graveolens). The Sicilian Anise Honey is produced in pastures that vary depending on the year, in the Palermo, Agrigento, and Trapani areas during the summer months. The Sicilian Anise Honey has an amber color when in liquid state; when crystallized, it tends to brown. It has a rather aromatic smell with strong hints of fennel. Its taste is intense, with a slightly bitter aftertaste and rich in minerals. Characteristics: Color: amber when in liquid state; when crystallized, it tends to brown. Smell: quite aromatic, reminiscent of fennel. Taste: decidedly intense, with a slightly bitter aftertaste and rich in minerals. Uses: it pairs well with delicate cheeses and unripened ricotta. Like the entire range of honeys from the Carlo Amodeo Company, to ensure that the Anise Honey maintains its properties for a longer time, it is extracted from the frames taken from flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and stored in a fridge at 4 degrees. Properties: thanks to its digestive and antispasmodic properties, the Sicilian Anise Honey is a Sicilian nectar indicated for intestinal inflammation. Very rich in minerals, it is also a powerful natural antibiotic. It does not have a high glycemic index. Sicilian Anise Honey is available online at emporiosicilia.it.
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Sicilian Anise Honey (Anethum graveolens). The Sicilian Anise Honey is produced in pastures that vary depending on the year, in the Palermo, Agrigento, and Trapani areas during the summer months. The Sicilian Anise Honey has an amber color when in liquid state; when crystallized, it tends to brown. It has a rather aromatic smell with strong hints of fennel. Its taste is intense, with a slightly bitter aftertaste and rich in minerals. Characteristics: Color: amber when in liquid state; when crystallized, it tends to brown. Smell: quite aromatic, reminiscent of fennel. Taste: decidedly intense, with a slightly bitter aftertaste and rich in minerals. Uses: it pairs well with delicate cheeses and unripened ricotta. Like the entire range of honeys from the Carlo Amodeo Company, to ensure that the Anise Honey maintains its properties for a longer time, it is extracted from the frames taken from flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and stored in a fridge at 4 degrees. Properties: thanks to its digestive and antispasmodic properties, the Sicilian Anise Honey is a Sicilian nectar indicated for intestinal inflammation. Very rich in minerals, it is also a powerful natural antibiotic. It does not have a high glycemic index. Sicilian Anise Honey is available online at emporiosicilia.it.
