Sicilian Fennel Honey (Anethum graveolens) Sicilian Fennel Honey is produced in pastures that vary depending on the year, in the Palermo, Agrigento, and Trapani areas during the summer months. Sicilian Fennel Honey has an amber color when liquid; when crystallizing, it tends toward brown. It has a fairly aromatic scent with strong hints of fennel. Distinct taste, with a slightly bitter aftertaste and rich in mineral salts. Characteristics: Color: amber when in liquid state, crystallizing tends toward brown. Scent: fairly aromatic, reminiscent of fennel. Taste: quite distinct, with a slightly bitter aftertaste and rich in mineral salts. Uses: pairs well with delicate cheeses, ricotta, and fresh cheeses. Like the entire range of honeys from the Carlo Amodeo Company, to maintain its properties longer, Fennel Honey is extracted from the honeycombs collected from blooming areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and stored in a refrigeration unit at 4 degrees. Properties: Thanks to its digestive and antispasmodic properties, Sicilian Fennel Honey is a Sicilian nectar indicated for intestinal inflammations. Very rich in mineral salts, it is also a powerful natural antibacterial. It does not have a high glycemic index. Sicilian Fennel Honey is available online at emporiosicilia.it the best Sicilian honey.
Sicilian Fennel Honey (Anethum graveolens) Sicilian Fennel Honey is produced in pastures that vary depending on the year, in the Palermo, Agrigento, and Trapani areas during the summer months. Sicilian Fennel Honey has an amber color when liquid; when crystallizing, it tends toward brown. It has a fairly aromatic scent with strong hints of fennel. Distinct taste, with a slightly bitter aftertaste and rich in mineral salts. Characteristics: Color: amber when in liquid state, crystallizing tends toward brown. Scent: fairly aromatic, reminiscent of fennel. Taste: quite distinct, with a slightly bitter aftertaste and rich in mineral salts. Uses: pairs well with delicate cheeses, ricotta, and fresh cheeses. Like the entire range of honeys from the Carlo Amodeo Company, to maintain its properties longer, Fennel Honey is extracted from the honeycombs collected from blooming areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and stored in a refrigeration unit at 4 degrees. Properties: Thanks to its digestive and antispasmodic properties, Sicilian Fennel Honey is a Sicilian nectar indicated for intestinal inflammations. Very rich in mineral salts, it is also a powerful natural antibacterial. It does not have a high glycemic index. Sicilian Fennel Honey is available online at emporiosicilia.it the best Sicilian honey.
Price VAT included
