Sicilian Chifferi Pasta Our Sicilian Chifferi Pasta follows a traditional processing method that includes handcrafted dough, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. By savoring it, one rediscovers all the flavors of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Chifferi Pasta is a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a hard wheat renowned for its excellent organoleptic characteristics is produced. Respect and dedication are the principles that inspire the daily life of the Vallolmo Pasta Factory. The company is a cutting-edge structure capable of slowly processing durum wheat semolina at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Chifferi Pasta available online at our shop www.emporiosicilia.it, the best Sicilian pasta at the best price.
Sicilian Chifferi Pasta Our Sicilian Chifferi Pasta follows a traditional processing method that includes handcrafted dough, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. By savoring it, one rediscovers all the flavors of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Chifferi Pasta is a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a hard wheat renowned for its excellent organoleptic characteristics is produced. Respect and dedication are the principles that inspire the daily life of the Vallolmo Pasta Factory. The company is a cutting-edge structure capable of slowly processing durum wheat semolina at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Chifferi Pasta available online at our shop www.emporiosicilia.it, the best Sicilian pasta at the best price.
Price VAT included
