Sicilian Durum Wheat Busiate Pasta, a naturally composed pasta made with 100% Sicilian grains. Our Sicilian Durum Wheat Busiate Pasta fully represents the gastronomic culture of pasta in Sicily. The Sicilian Durum Wheat Busiate are the quintessential Sicilian pasta shape and hold up perfectly during cooking. Enjoy creating delicious recipes! Sicilian durum wheat pasta like the Sicilian Durum Wheat Busiate Pasta is considered one of the best food products on the entire peninsula. Our Sicilian Durum Wheat Busiate Pasta is made with traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains! The bronze-extruded Sicilian Durum Wheat Busiate Pasta utilizes a special and very ancient technique, whereby the dough made of semolina and water, used to make dry pasta, is passed through bronze dies via extrusion/compression. Therefore, our Sicilian Durum Wheat Busiate Pasta has a unique roughness, making it special and giving it an incredibly unique flavor and body. Our Sicilian Durum Wheat Busiate pasta is thus more porous and able to best capture condiments and sauces, trapping all the taste and aroma. The procedures used to produce Sicilian Durum Wheat Busiate Pasta completely exclude the use of chemicals, preservatives, and any other products that could alter the genuineness and typicality of Sicilian pasta. Product information: 500g package. Made from highly selected Sicilian durum wheat. Bronze-extruded for better consistency, roughness, and coarseness. Excellent cooking hold. Great roughness to best hold any condiment. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains cereals with gluten. Storage instructions: Store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Sicilian Durum Wheat Busiate Pasta, arises from a great family working experience in Sicilian dry pasta: Sicilia Naturalmente is the child of a more famous brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new needs of a digital and global market, while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more discerning consumers, who are more informed, attentive to their health and well-being, with a constant search for high-quality products with a strong territorial aspect. The selection of Sicilian grains for the Sicilian Durum Wheat Busiate Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly ground wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product cared for down to the smallest details, expression of an entrepreneurial spirit that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land. Our Sicilian Durum Wheat Busiate are the typical Sicilian pasta shape, historically originating from Trapani. To recreate a 100% Sicilian recipe, use our exceptional Sicilian Pesto Trapanese with our Sicilian Durum Wheat Busiate and a sprinkle of our Toasted Panepinto Almonds. And for a gourmet touch, add our Sicilian Anchovies. Bon Appétit! Buy online at our shop emporiosicilia.it!
Sicilian Durum Wheat Busiate Pasta, a naturally composed pasta made with 100% Sicilian grains. Our Sicilian Durum Wheat Busiate Pasta fully represents the gastronomic culture of pasta in Sicily. The Sicilian Durum Wheat Busiate are the quintessential Sicilian pasta shape and hold up perfectly during cooking. Enjoy creating delicious recipes! Sicilian durum wheat pasta like the Sicilian Durum Wheat Busiate Pasta is considered one of the best food products on the entire peninsula. Our Sicilian Durum Wheat Busiate Pasta is made with traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains! The bronze-extruded Sicilian Durum Wheat Busiate Pasta utilizes a special and very ancient technique, whereby the dough made of semolina and water, used to make dry pasta, is passed through bronze dies via extrusion/compression. Therefore, our Sicilian Durum Wheat Busiate Pasta has a unique roughness, making it special and giving it an incredibly unique flavor and body. Our Sicilian Durum Wheat Busiate pasta is thus more porous and able to best capture condiments and sauces, trapping all the taste and aroma. The procedures used to produce Sicilian Durum Wheat Busiate Pasta completely exclude the use of chemicals, preservatives, and any other products that could alter the genuineness and typicality of Sicilian pasta. Product information: 500g package. Made from highly selected Sicilian durum wheat. Bronze-extruded for better consistency, roughness, and coarseness. Excellent cooking hold. Great roughness to best hold any condiment. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains cereals with gluten. Storage instructions: Store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Sicilian Durum Wheat Busiate Pasta, arises from a great family working experience in Sicilian dry pasta: Sicilia Naturalmente is the child of a more famous brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new needs of a digital and global market, while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more discerning consumers, who are more informed, attentive to their health and well-being, with a constant search for high-quality products with a strong territorial aspect. The selection of Sicilian grains for the Sicilian Durum Wheat Busiate Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly ground wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product cared for down to the smallest details, expression of an entrepreneurial spirit that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land. Our Sicilian Durum Wheat Busiate are the typical Sicilian pasta shape, historically originating from Trapani. To recreate a 100% Sicilian recipe, use our exceptional Sicilian Pesto Trapanese with our Sicilian Durum Wheat Busiate and a sprinkle of our Toasted Panepinto Almonds. And for a gourmet touch, add our Sicilian Anchovies. Bon Appétit! Buy online at our shop emporiosicilia.it!
Price VAT included
