Durum Wheat Rigatoni Pasta from Sicily, pasta with a natural composition made from 100% Sicilian grains. Our Durum Wheat Rigatoni Pasta from Sicily is a product that fully represents the gastronomic culture of pasta in Sicily. Ingredients: Durum wheat semolina from Sicily, Water. Cooking Time: 7/8 Min. Format: 500 g. Sicilian durum wheat pasta, like Durum Wheat Rigatoni Pasta from Sicily, is considered one of the best food products on the entire peninsula. Our Durum Wheat Rigatoni Pasta from Sicily is made using traditional techniques and boasts an entirely natural composition with 100% Sicilian grains! The bronze-drawn Durum Wheat Rigatoni Pasta from Sicily uses a special and very ancient technique, in which the dough of semolina and water, used to make dry pasta, is extruded/compressed through a bronze die. Our Durum Wheat Rigatoni Pasta from Sicily therefore has a unique roughness, making it special and giving it a truly unique flavor and body. Our Sicilian Durum Wheat Rigatoni, in fact, are more porous and capable of best capturing condiments and sauces, trapping all their flavor and aroma. The processes used to create the Durum Wheat Rigatoni Pasta from Sicily completely exclude the use of chemical substances, preservatives, and any other products that could alter the genuineness and typicality of Sicilian pasta. Product information: Pack of 500 g, made from highly selected Sicilian durum wheat. Excellent cooking stability. Great roughness for better holding of any condiment. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Additional information: Allergens: contains cereals with gluten. Storage instructions: store in a cool, dry place, away from heat and light sources. Country of origin of the primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Durum Wheat Rigatoni Pasta from Sicily, arises from a great family working experience in Sicilian dry pasta: Sicilia Naturalmente is the successor of a more renowned brand that has not been on the market for several years, Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new demands of a digital and global market while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, modernized and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, who are increasingly informed and attentive to their health and well-being, constantly looking for high-quality and strongly territorial products. The selection of Sicilian grains for the Durum Wheat Rigatoni is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly milled wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the most meticulously crafted product, an expression of an entrepreneurial strength that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land. Usage advice: Our Sicilian Durum Wheat Rigatoni should absolutely be paired with our Fresh Cherry Tomato Sauce from Sicily! Just add some fresh basil and a sprinkle of Parmesan. A 100% Sicilian and Mediterranean recipe, a simple dish but with very high quality ingredients that will make it unique, as tradition wants. Buy Durum Wheat Rigatoni Pasta online, the best 100% Sicilian pasta at emporiosicilia.it!
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Durum Wheat Rigatoni Pasta from Sicily, pasta with a natural composition made from 100% Sicilian grains. Our Durum Wheat Rigatoni Pasta from Sicily is a product that fully represents the gastronomic culture of pasta in Sicily. Ingredients: Durum wheat semolina from Sicily, Water. Cooking Time: 7/8 Min. Format: 500 g. Sicilian durum wheat pasta, like Durum Wheat Rigatoni Pasta from Sicily, is considered one of the best food products on the entire peninsula. Our Durum Wheat Rigatoni Pasta from Sicily is made using traditional techniques and boasts an entirely natural composition with 100% Sicilian grains! The bronze-drawn Durum Wheat Rigatoni Pasta from Sicily uses a special and very ancient technique, in which the dough of semolina and water, used to make dry pasta, is extruded/compressed through a bronze die. Our Durum Wheat Rigatoni Pasta from Sicily therefore has a unique roughness, making it special and giving it a truly unique flavor and body. Our Sicilian Durum Wheat Rigatoni, in fact, are more porous and capable of best capturing condiments and sauces, trapping all their flavor and aroma. The processes used to create the Durum Wheat Rigatoni Pasta from Sicily completely exclude the use of chemical substances, preservatives, and any other products that could alter the genuineness and typicality of Sicilian pasta. Product information: Pack of 500 g, made from highly selected Sicilian durum wheat. Excellent cooking stability. Great roughness for better holding of any condiment. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Additional information: Allergens: contains cereals with gluten. Storage instructions: store in a cool, dry place, away from heat and light sources. Country of origin of the primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Durum Wheat Rigatoni Pasta from Sicily, arises from a great family working experience in Sicilian dry pasta: Sicilia Naturalmente is the successor of a more renowned brand that has not been on the market for several years, Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new demands of a digital and global market while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, modernized and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, who are increasingly informed and attentive to their health and well-being, constantly looking for high-quality and strongly territorial products. The selection of Sicilian grains for the Durum Wheat Rigatoni is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly milled wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the most meticulously crafted product, an expression of an entrepreneurial strength that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land. Usage advice: Our Sicilian Durum Wheat Rigatoni should absolutely be paired with our Fresh Cherry Tomato Sauce from Sicily! Just add some fresh basil and a sprinkle of Parmesan. A 100% Sicilian and Mediterranean recipe, a simple dish but with very high quality ingredients that will make it unique, as tradition wants. Buy Durum Wheat Rigatoni Pasta online, the best 100% Sicilian pasta at emporiosicilia.it!
