Sicilian Durum Wheat Spaghetti, pasta with natural composition made from 100% Sicilian grains. Our Sicilian Durum Wheat Spaghetti is a product that fully represents the gastronomic culture of pasta in Sicily. Ingredients: Sicilian Durum Wheat Semolina, Water. Format: 500 g. Cooking Time: 12/13 Min. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Spaghetti, is considered one of the best food products in the entire peninsula. Our Sicilian Durum Wheat Spaghetti is made using traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains! The bronze-extruded Sicilian Durum Wheat Spaghetti uses a special and very ancient technique, in which the semolina and water dough, used to make dry pasta, is passed through extrusion/compression through a bronze die. Our Sicilian Durum Wheat Spaghetti therefore boasts a unique roughness, which makes it special and gives it a truly unique flavor and body. Our Sicilian Durum Wheat Spaghetti is, in fact, more porous and able to better capture dressings and sauces, trapping all the flavor and aroma. The processes used to make the Sicilian Durum Wheat Spaghetti completely exclude the use of chemical substances, preservatives, and any other product that could alter the genuineness and typicality of Sicilian pasta. Product information: Pack of 500g, from highly selected Sicilian durum wheat, bronze-extruded for better consistency, roughness, and texture, excellent cooking retention, great roughness to better hold any dressing, particularly suitable for Mediterranean-flavored dishes, made in Sicily. Additional information: Allergens: contains cereals containing gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Sicilian Durum Wheat Spaghetti, originates from a great family working experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand that has not existed on the market for a few years, Pastificio Tomasello, a brand that made the history of dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new needs of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more demanding consumers, increasingly informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The selection of Sicilian grains for Sicilian Durum Wheat Spaghetti is careful and attentive in order to guarantee quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly ground wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully curated in every detail, the expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land. Our recommended recipes: With our Sicilian Durum Wheat Spaghetti you can indulge in numerous recipes, using our 100% artisanal and 100% Sicilian sauces in combination: you will amaze even the most demanding diners! Prepare the Sicilian Durum Wheat Spaghetti with our Cuttlefish Ink Sauce, for a recipe that tastes like the sea... or for an even more delicious and gourmet recipe try our Sicilian Durum Wheat Spaghetti with our Lobster Sauce! Take a look at our sauces and choose the recipe that suits you!
Sicilian Durum Wheat Spaghetti, pasta with natural composition made from 100% Sicilian grains. Our Sicilian Durum Wheat Spaghetti is a product that fully represents the gastronomic culture of pasta in Sicily. Ingredients: Sicilian Durum Wheat Semolina, Water. Format: 500 g. Cooking Time: 12/13 Min. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Spaghetti, is considered one of the best food products in the entire peninsula. Our Sicilian Durum Wheat Spaghetti is made using traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains! The bronze-extruded Sicilian Durum Wheat Spaghetti uses a special and very ancient technique, in which the semolina and water dough, used to make dry pasta, is passed through extrusion/compression through a bronze die. Our Sicilian Durum Wheat Spaghetti therefore boasts a unique roughness, which makes it special and gives it a truly unique flavor and body. Our Sicilian Durum Wheat Spaghetti is, in fact, more porous and able to better capture dressings and sauces, trapping all the flavor and aroma. The processes used to make the Sicilian Durum Wheat Spaghetti completely exclude the use of chemical substances, preservatives, and any other product that could alter the genuineness and typicality of Sicilian pasta. Product information: Pack of 500g, from highly selected Sicilian durum wheat, bronze-extruded for better consistency, roughness, and texture, excellent cooking retention, great roughness to better hold any dressing, particularly suitable for Mediterranean-flavored dishes, made in Sicily. Additional information: Allergens: contains cereals containing gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Sicilian Durum Wheat Spaghetti, originates from a great family working experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand that has not existed on the market for a few years, Pastificio Tomasello, a brand that made the history of dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new needs of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more demanding consumers, increasingly informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The selection of Sicilian grains for Sicilian Durum Wheat Spaghetti is careful and attentive in order to guarantee quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly ground wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully curated in every detail, the expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land. Our recommended recipes: With our Sicilian Durum Wheat Spaghetti you can indulge in numerous recipes, using our 100% artisanal and 100% Sicilian sauces in combination: you will amaze even the most demanding diners! Prepare the Sicilian Durum Wheat Spaghetti with our Cuttlefish Ink Sauce, for a recipe that tastes like the sea... or for an even more delicious and gourmet recipe try our Sicilian Durum Wheat Spaghetti with our Lobster Sauce! Take a look at our sauces and choose the recipe that suits you!
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