Sicilian durum wheat Trottole pasta, pasta with natural composition, made from 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily. Ingredients: Sicilian durum wheat semolina, water. Format: 500 g Cooking Time: 6/8 min. Sicilian durum wheat pasta, like the Sicilian durum wheat Trottole pasta, is considered one of the best food products in the entire peninsula. It is made with traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains. The Sicilian durum wheat Trottole pasta, bronze-drawn, uses a particular and very ancient technique, where the mixture of semolina and water, used to make dry pasta, is passed through a bronze die via extrusion/compression. It boasts a unique roughness, which makes it special and gives it a truly unique taste and body. The pasta is more porous and capable of best capturing seasonings and sauces, trapping all the flavor and aroma. The processes used to produce Sicilian durum wheat Trottole pasta completely exclude the use of chemicals, preservatives, or any other products that could alter the authenticity and typicity of Sicilian pasta. Product information: 500 g package, made from highly selected Sicilian durum wheat, bronze-drawn for better consistency, roughness, and firmness. Excellent cooking hold. Great roughness to best retain any seasoning. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains cereals containing gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of the main ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicily Naturally, the producer of our Sicilian durum wheat Trottole pasta, arises from a long family work experience in Sicilian dry pasta. Sicily Naturally is the daughter of a more well-known brand that has not been on the market for several years, Pastificio Tomasello. A brand that made history in dry pasta in Sicily for more than 100 years and that has now had to evolve, adapting to the new demands of a digital and global market, while remaining faithful to tradition and quality. Sicily Naturally is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more discerning consumers, who are more informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Sicilian durum wheat Trottole pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly milled grain intact. Today, Sicily Naturally represents the modernity of tradition, the most meticulously cared-for product, an expression of an entrepreneurial force that believes in Sicilianess and wants to continue dreaming. Sicily Naturally is dedicated to all those who care for their health and their land. Buy online the best 100% Sicilian pasta: Sicilian Durum Wheat Trottole Pasta on emporiosicilia.it.
Sicilian durum wheat Trottole pasta, pasta with natural composition, made from 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily. Ingredients: Sicilian durum wheat semolina, water. Format: 500 g Cooking Time: 6/8 min. Sicilian durum wheat pasta, like the Sicilian durum wheat Trottole pasta, is considered one of the best food products in the entire peninsula. It is made with traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains. The Sicilian durum wheat Trottole pasta, bronze-drawn, uses a particular and very ancient technique, where the mixture of semolina and water, used to make dry pasta, is passed through a bronze die via extrusion/compression. It boasts a unique roughness, which makes it special and gives it a truly unique taste and body. The pasta is more porous and capable of best capturing seasonings and sauces, trapping all the flavor and aroma. The processes used to produce Sicilian durum wheat Trottole pasta completely exclude the use of chemicals, preservatives, or any other products that could alter the authenticity and typicity of Sicilian pasta. Product information: 500 g package, made from highly selected Sicilian durum wheat, bronze-drawn for better consistency, roughness, and firmness. Excellent cooking hold. Great roughness to best retain any seasoning. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains cereals containing gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of the main ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicily Naturally, the producer of our Sicilian durum wheat Trottole pasta, arises from a long family work experience in Sicilian dry pasta. Sicily Naturally is the daughter of a more well-known brand that has not been on the market for several years, Pastificio Tomasello. A brand that made history in dry pasta in Sicily for more than 100 years and that has now had to evolve, adapting to the new demands of a digital and global market, while remaining faithful to tradition and quality. Sicily Naturally is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more discerning consumers, who are more informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Sicilian durum wheat Trottole pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly milled grain intact. Today, Sicily Naturally represents the modernity of tradition, the most meticulously cared-for product, an expression of an entrepreneurial force that believes in Sicilianess and wants to continue dreaming. Sicily Naturally is dedicated to all those who care for their health and their land. Buy online the best 100% Sicilian pasta: Sicilian Durum Wheat Trottole Pasta on emporiosicilia.it.
Price VAT included
