Pasta Trecce of Sicilian Durum Wheat, pasta with natural composition made from 100% Sicilian grains. Our Pasta Trecce of Sicilian Durum Wheat fully represents the food and wine culture of pasta in Sicily. Ingredients: Semolina of Sicilian Durum Wheat, Water. Format: 500 g. Cooking time: 7/9 min. The pasta made from Sicilian durum wheat, like the Pasta Trecce of Sicilian Durum Wheat, is considered one of the best food products of the entire peninsula. Our Pasta Trecce of Sicilian Durum Wheat is made with traditional techniques and boasts solely and exclusively a natural composition with 100% Sicilian grains! The Pasta Trecce of Sicilian Durum Wheat, bronze drawn, uses a particular and very ancient technique, through which the dough of semolina and water, used to make dry pasta, is passed through extrusion/compression through a bronze die. Therefore, our Pasta Trecce of Sicilian Durum Wheat has a unique roughness, which makes it special and gives it a truly unique taste and body. The pasta is, in fact, more porous and able to capture seasonings and sauces better, trapping all the flavor and aroma. The processes used to make the Pasta Trecce of Sicilian Durum Wheat completely exclude the use of chemical substances, preservatives, and any other product that could alter the genuineness and uniqueness of Sicilian pasta. Product information: Package of 500 g, made from highly selected Sicilian durum wheat, excellent cooking resistance, optimal roughness to best retain any seasoning, particularly suitable for Mediterranean-flavored dishes, made in Sicily. Additional information: Allergens: contains cereals with gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of the primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between history and tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Pasta Trecce of Sicilian Durum Wheat, arises from a great family working experience in Sicilian dry pasta. Sicilia Naturalmente is the descendant of a more well-known brand, but which has not existed in the market for several years, the Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for more than 100 years and that today had to evolve, adapting to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed to give more and more adequate responses to the new demands of more discerning consumers, increasingly informed, attentive to their health and wellbeing, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Pasta Trecce of Sicilian Durum Wheat is careful and attentive, in order to ensure quality and goodness. The slow drying in only static cells keeps intact the flavor and aroma of the freshly milled wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the most carefully crafted product in every detail, expression of an entrepreneurial strength that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land.
Pasta Trecce of Sicilian Durum Wheat, pasta with natural composition made from 100% Sicilian grains. Our Pasta Trecce of Sicilian Durum Wheat fully represents the food and wine culture of pasta in Sicily. Ingredients: Semolina of Sicilian Durum Wheat, Water. Format: 500 g. Cooking time: 7/9 min. The pasta made from Sicilian durum wheat, like the Pasta Trecce of Sicilian Durum Wheat, is considered one of the best food products of the entire peninsula. Our Pasta Trecce of Sicilian Durum Wheat is made with traditional techniques and boasts solely and exclusively a natural composition with 100% Sicilian grains! The Pasta Trecce of Sicilian Durum Wheat, bronze drawn, uses a particular and very ancient technique, through which the dough of semolina and water, used to make dry pasta, is passed through extrusion/compression through a bronze die. Therefore, our Pasta Trecce of Sicilian Durum Wheat has a unique roughness, which makes it special and gives it a truly unique taste and body. The pasta is, in fact, more porous and able to capture seasonings and sauces better, trapping all the flavor and aroma. The processes used to make the Pasta Trecce of Sicilian Durum Wheat completely exclude the use of chemical substances, preservatives, and any other product that could alter the genuineness and uniqueness of Sicilian pasta. Product information: Package of 500 g, made from highly selected Sicilian durum wheat, excellent cooking resistance, optimal roughness to best retain any seasoning, particularly suitable for Mediterranean-flavored dishes, made in Sicily. Additional information: Allergens: contains cereals with gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of the primary ingredients: Sicily (Italy). Production region: Sicily (Italy). Sicilia Naturalmente, between history and tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Pasta Trecce of Sicilian Durum Wheat, arises from a great family working experience in Sicilian dry pasta. Sicilia Naturalmente is the descendant of a more well-known brand, but which has not existed in the market for several years, the Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for more than 100 years and that today had to evolve, adapting to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed to give more and more adequate responses to the new demands of more discerning consumers, increasingly informed, attentive to their health and wellbeing, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Pasta Trecce of Sicilian Durum Wheat is careful and attentive, in order to ensure quality and goodness. The slow drying in only static cells keeps intact the flavor and aroma of the freshly milled wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the most carefully crafted product in every detail, expression of an entrepreneurial strength that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land.
Price VAT included
