Sicilian Pasta Fusilli. Our Sicilian Pasta Fusilli follows a traditional processing method that includes artisanal mixes, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. By savoring it, one rediscovers all the flavors of tradition. Size: 500 g. 100% Sicilian pasta, made with the finest Sicilian wheat. A bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Fusilli, a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily activities of the Vallolmo Pasta Factory. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw materials unchanged. A zero-kilometer supply chain, ensuring a completely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Fusilli can be purchased online at emporiosicilia.it, the true 100% Sicilian pasta!
Sicilian Pasta Fusilli. Our Sicilian Pasta Fusilli follows a traditional processing method that includes artisanal mixes, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. By savoring it, one rediscovers all the flavors of tradition. Size: 500 g. 100% Sicilian pasta, made with the finest Sicilian wheat. A bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Fusilli, a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily activities of the Vallolmo Pasta Factory. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw materials unchanged. A zero-kilometer supply chain, ensuring a completely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Fusilli can be purchased online at emporiosicilia.it, the true 100% Sicilian pasta!
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