Sicilian Astragalus Honey, produced in the Palermo mountains in June. The liquid state color is almost absent; if pure, it does not crystallize. Sicilian Astragalus Honey is a rare honey, from high mountains (about 1800 m). Very light smell, delicate taste. It is rich in fructose and is metabolized at the hepatic level, where it constitutes an important energy reserve. Sicilian Astragalus Honey is a rare honey, from high mountains (about 1800 m). Awards: Avvinando Winefest G. Lo Sicco Award October 2011 R. Franci Competition in Montalcino (Siena) 2002 Mediterranean Production Honey Competition in Sortino (Syracuse) 2001 Producer: Carlo Amodeo. The passion for honey has almost by chance transformed Carlo Amodeo's personal interest into an excellent beekeeping business, which today has about 1,500 hives distributed throughout Sicily. At the foothills of the San Calogero Park, the activity develops over three laboratories, one of which is entirely powered by solar and photovoltaic energy, for zero-impact production that respects the environment. For over twenty years, Amodeo has been working with the Sicilian honey bee, unique in the world and selected in purity in collaboration with important research institutes. Rustic, resilient, and capable of adapting to extreme conditions, this subspecies guarantees effective pollination and extraordinarily high-quality honey. Carlo Amodeo's honey is also born thanks to the bees that practice nomadism, following the flowers in different territories of Sicily to collect the best of each season. Sicilian Astragalus Honey is available online at our shop www.emporiosicilia.it
Price VAT included
Sicilian Astragalus Honey, produced in the Palermo mountains in June. The liquid state color is almost absent; if pure, it does not crystallize. Sicilian Astragalus Honey is a rare honey, from high mountains (about 1800 m). Very light smell, delicate taste. It is rich in fructose and is metabolized at the hepatic level, where it constitutes an important energy reserve. Sicilian Astragalus Honey is a rare honey, from high mountains (about 1800 m). Awards: Avvinando Winefest G. Lo Sicco Award October 2011 R. Franci Competition in Montalcino (Siena) 2002 Mediterranean Production Honey Competition in Sortino (Syracuse) 2001 Producer: Carlo Amodeo. The passion for honey has almost by chance transformed Carlo Amodeo's personal interest into an excellent beekeeping business, which today has about 1,500 hives distributed throughout Sicily. At the foothills of the San Calogero Park, the activity develops over three laboratories, one of which is entirely powered by solar and photovoltaic energy, for zero-impact production that respects the environment. For over twenty years, Amodeo has been working with the Sicilian honey bee, unique in the world and selected in purity in collaboration with important research institutes. Rustic, resilient, and capable of adapting to extreme conditions, this subspecies guarantees effective pollination and extraordinarily high-quality honey. Carlo Amodeo's honey is also born thanks to the bees that practice nomadism, following the flowers in different territories of Sicily to collect the best of each season. Sicilian Astragalus Honey is available online at our shop www.emporiosicilia.it
