Sicilian Long Busiate Pasta by Perciasacchi, made from Ancient Sicilian Wheat Perciasacchi! Format: 500 g The Sicilian Long Busiate Pasta by Perciasacchi takes its name from the pointed shape of the seeds that pierced the jute sacks once used for storing the harvest. It is a hard Sicilian wheat, traditionally grown in the hilly areas of the inland. The plant makes the most of water, light, and nutrients and is more resistant to weeds: this allows for low environmental impact cultivation compatible with local consumption and small rural economies. The milled products of Perciasacchi, like our Sicilian Long Busiate Pasta by Perciasacchi, have high protein content and thus gluten content but with low strength (low gluten index), which makes them potentially more digestible and suitable even for people sensitive to gluten. Furthermore, the not very tough gluten makes Perciasacchi a suitable wheat for baking, for easy-to-work dough. It also has a high content of microelements, such as selenium, iron, and zinc, and is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, along with polyphenols that combat free radicals. The Sicilian Long Busiate Pasta by Perciasacchi shows a pleasant appearance, intense color, and a unique aromatic component, making it characteristic and good for all five senses! Properties of the Sicilian Long Busiate Pasta by Perciasacchi: High protein value Low glycemic index Presence of mineral salts Vitamins E and B3 Presence of selenium, an element that provides an antioxidant effect to our body.
Sicilian Long Busiate Pasta by Perciasacchi, made from Ancient Sicilian Wheat Perciasacchi! Format: 500 g The Sicilian Long Busiate Pasta by Perciasacchi takes its name from the pointed shape of the seeds that pierced the jute sacks once used for storing the harvest. It is a hard Sicilian wheat, traditionally grown in the hilly areas of the inland. The plant makes the most of water, light, and nutrients and is more resistant to weeds: this allows for low environmental impact cultivation compatible with local consumption and small rural economies. The milled products of Perciasacchi, like our Sicilian Long Busiate Pasta by Perciasacchi, have high protein content and thus gluten content but with low strength (low gluten index), which makes them potentially more digestible and suitable even for people sensitive to gluten. Furthermore, the not very tough gluten makes Perciasacchi a suitable wheat for baking, for easy-to-work dough. It also has a high content of microelements, such as selenium, iron, and zinc, and is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, along with polyphenols that combat free radicals. The Sicilian Long Busiate Pasta by Perciasacchi shows a pleasant appearance, intense color, and a unique aromatic component, making it characteristic and good for all five senses! Properties of the Sicilian Long Busiate Pasta by Perciasacchi: High protein value Low glycemic index Presence of mineral salts Vitamins E and B3 Presence of selenium, an element that provides an antioxidant effect to our body.
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