Sicilian Pasta Caserecce Rigate Our Sicilian Pasta Caserecce Rigate follows a traditional manufacturing process that includes artisanal doughs, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. For this reason, even today, savoring it rediscovering all the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat, Sicilian Pasta Caserecce Rigate, a pasta drawn through bronze, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Caserecce Rigate, a rough and tasty pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Caserecce Rigate available online in our shop emporiosicilia.it the true 100% Sicilian pasta!
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Sicilian Pasta Caserecce Rigate Our Sicilian Pasta Caserecce Rigate follows a traditional manufacturing process that includes artisanal doughs, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. For this reason, even today, savoring it rediscovering all the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat, Sicilian Pasta Caserecce Rigate, a pasta drawn through bronze, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Caserecce Rigate, a rough and tasty pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Caserecce Rigate available online in our shop emporiosicilia.it the true 100% Sicilian pasta!
