Sicilian Corallini Pasta. Our Sicilian Corallini Pasta follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. For this reason, even today, by savoring it, one rediscovers the full flavor of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Corallini Pasta is bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, left to dry at low temperatures to keep the nutritional properties of the wheat intact. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat recognized for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles to which the daily life of the Vallolmo Pasta Factory is inspired. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Sicilian Corallini Pasta is available online on our shop emporiosicilia.it, the true 100% Sicilian pasta!
Price VAT included
Sicilian Corallini Pasta. Our Sicilian Corallini Pasta follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. For this reason, even today, by savoring it, one rediscovers the full flavor of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Corallini Pasta is bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and tasty pasta, left to dry at low temperatures to keep the nutritional properties of the wheat intact. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat recognized for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles to which the daily life of the Vallolmo Pasta Factory is inspired. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Sicilian Corallini Pasta is available online on our shop emporiosicilia.it, the true 100% Sicilian pasta!
