Sicilian Pasta Ditaletti Rigati Wholemeal The Sicilian Pasta Ditaletti Rigati Wholemeal is a product designed to meet the needs of attentive consumers, always looking for high-quality food products. The Sicilian Pasta Ditaletti Rigati Wholemeal from Pastificio Vallolmo is made using artisanal techniques, bronze-extruded and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the finest Sicilian wheat. This is a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Ditaletti Rigati Wholemeal, a rough and flavorful pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, a durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Pasta Ditaletti Rigati Wholemeal for sale online in our shop www.emporiosicilia.it.