Sicilian Ditalini Lisci Pasta. Our Sicilian Ditalini Lisci Pasta follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. Even today, tasting it, one rediscovers all the flavors of tradition. Size: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat, a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Ditalini Lisci, a rough and tasty pasta, left to dry at low temperature to keep the nutritional properties of the wheat intact. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat renowned for its excellent organoleptic characteristics is produced. Respect and dedication are the principles that inspire the daily life of the Vallolmo Pasta Factory. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Ditalini Lisci available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
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Sicilian Ditalini Lisci Pasta. Our Sicilian Ditalini Lisci Pasta follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. Even today, tasting it, one rediscovers all the flavors of tradition. Size: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat, a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Ditalini Lisci, a rough and tasty pasta, left to dry at low temperature to keep the nutritional properties of the wheat intact. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat renowned for its excellent organoleptic characteristics is produced. Respect and dedication are the principles that inspire the daily life of the Vallolmo Pasta Factory. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Ditalini Lisci available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
