Sicilian Pasta Rigatelli Our Sicilian Pasta Rigatelli follows a traditional processing method that includes artisanal dough preparation, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. For this reason, even today, by savoring it, one rediscovers all the taste of tradition. Format: 500 g. Sicilian Pasta Rigatelli is a bronze-drawn pasta, produced exclusively with the finest Sicilian wheat and water from the Madonie Park. 100% Sicilian Pasta, made with the best Sicilian wheat. Sicilian Pasta Rigatelli is a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. The conventional durum wheat line offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skillful blending and careful grinding of the grains ensure the quality consistency of the products, a feature highly appreciated in order to guarantee a high-quality finished product, once again conveying the appreciated craftsmanship of our products. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonies where, for some time, durum wheat known for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Rigatelli for sale online on our shop emporiosicilia.it, the real 100% Sicilian pasta!
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Sicilian Pasta Rigatelli Our Sicilian Pasta Rigatelli follows a traditional processing method that includes artisanal dough preparation, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. For this reason, even today, by savoring it, one rediscovers all the taste of tradition. Format: 500 g. Sicilian Pasta Rigatelli is a bronze-drawn pasta, produced exclusively with the finest Sicilian wheat and water from the Madonie Park. 100% Sicilian Pasta, made with the best Sicilian wheat. Sicilian Pasta Rigatelli is a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. The conventional durum wheat line offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skillful blending and careful grinding of the grains ensure the quality consistency of the products, a feature highly appreciated in order to guarantee a high-quality finished product, once again conveying the appreciated craftsmanship of our products. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonies where, for some time, durum wheat known for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Rigatelli for sale online on our shop emporiosicilia.it, the real 100% Sicilian pasta!
