Sicilian Pasta Ridged Ditalini. Our Sicilian Pasta Ridged Ditalini follows a traditional processing method that includes artisanal mixtures, great respect for time, bronze molds, and slow drying, a hallmark of tradition and quality. For this reason, even today, tasting it brings back all the flavors of tradition. Format: 500 g. Sicilian Pasta Ridged Ditalini, a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Pasta Ridged Ditalini, a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high quality pasta and bread-making currently on the market. A skilled blending and careful milling of the grains ensure the qualitative consistency of the products, a characteristic much appreciated to ensure a high quality finished product, once again communicating the welcome craftsmanship of our products. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a renowned durum wheat is produced, known for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily activities of the Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Ridged Ditalini available online in our shop emporiosicilia.it, the true 100% Sicilian pasta!
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Sicilian Pasta Ridged Ditalini. Our Sicilian Pasta Ridged Ditalini follows a traditional processing method that includes artisanal mixtures, great respect for time, bronze molds, and slow drying, a hallmark of tradition and quality. For this reason, even today, tasting it brings back all the flavors of tradition. Format: 500 g. Sicilian Pasta Ridged Ditalini, a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Pasta Ridged Ditalini, a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high quality pasta and bread-making currently on the market. A skilled blending and careful milling of the grains ensure the qualitative consistency of the products, a characteristic much appreciated to ensure a high quality finished product, once again communicating the welcome craftsmanship of our products. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a renowned durum wheat is produced, known for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily activities of the Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Ridged Ditalini available online in our shop emporiosicilia.it, the true 100% Sicilian pasta!
