Sicilian Pasta Smooth Penne Our Sicilian Pasta Smooth Penne follows a traditional processing method that includes artisanal dough, great respect for the times, bronze dies, and slow drying, a synonym for tradition and quality. Thus, even today, tasting it allows one to rediscover all the flavors of tradition. Format: 500 g. Sicilian Pasta Smooth Penne, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian Pasta, with the best Sicilian wheat. Sicilian Pasta Smooth Penne, a rough and tasty pasta, allowed to dry at low temperatures, to keep the nutritional properties of the wheat intact. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skillful mixing and careful grinding of the grains ensure the qualitative consistency of the products, a characteristic much appreciated in order to guarantee a high-quality finished product, once again communicating the appreciated craftsmanship of our products. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat has been produced for a long time, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the sun of Sicily. Sicilian Pasta Smooth Penne is available online in our shop emporiosicilia.it the true 100% Sicilian pasta!
Sicilian Pasta Smooth Penne Our Sicilian Pasta Smooth Penne follows a traditional processing method that includes artisanal dough, great respect for the times, bronze dies, and slow drying, a synonym for tradition and quality. Thus, even today, tasting it allows one to rediscover all the flavors of tradition. Format: 500 g. Sicilian Pasta Smooth Penne, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian Pasta, with the best Sicilian wheat. Sicilian Pasta Smooth Penne, a rough and tasty pasta, allowed to dry at low temperatures, to keep the nutritional properties of the wheat intact. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skillful mixing and careful grinding of the grains ensure the qualitative consistency of the products, a characteristic much appreciated in order to guarantee a high-quality finished product, once again communicating the appreciated craftsmanship of our products. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat has been produced for a long time, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the sun of Sicily. Sicilian Pasta Smooth Penne is available online in our shop emporiosicilia.it the true 100% Sicilian pasta!
Price VAT included
