Sicilian Whole Wheat Fusilli, a product designed to meet the needs of discerning consumers, always in search of high-quality food products. The Sicilian Whole Wheat Fusilli from Pastificio Vallolmo is made with artisanal techniques, bronze-drawn and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat of a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Parco delle Madonie. Sicilian Whole Wheat Fusilli, a rough and tasty pasta, left to dry at low temperature, to keep the nutritional properties of the wheat intact. Vallolmo philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, a durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened in the Sicilian sun. Sicilian Whole Wheat Fusilli available online on our shop www.emporiosicilia.it the best Sicilian pasta at the best price.
Sicilian Whole Wheat Fusilli, a product designed to meet the needs of discerning consumers, always in search of high-quality food products. The Sicilian Whole Wheat Fusilli from Pastificio Vallolmo is made with artisanal techniques, bronze-drawn and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat of a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Parco delle Madonie. Sicilian Whole Wheat Fusilli, a rough and tasty pasta, left to dry at low temperature, to keep the nutritional properties of the wheat intact. Vallolmo philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, a durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened in the Sicilian sun. Sicilian Whole Wheat Fusilli available online on our shop www.emporiosicilia.it the best Sicilian pasta at the best price.
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