Sicilian Perciasacchi Organic Flour, whole organic durum wheat flour Perciasacchi, is suitable for the preparation of wholemeal leavened products. The flour is soft and rich in aromatic notes with a pleasant scent. Choosing Sicilian Perciasacchi Organic Flour means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will contribute to supporting local crops and preserving the culinary traditions of Sicily. The semolina from the ancient Perciasacchi wheat is stone-milled to preserve all the nutritional properties of the wheat, such as vitamins, trace elements, and all the other active principles found in the wheat germ. Sicilian Perciasacchi Organic Flour is a typical Sicilian wheat, of ancient origins, similar to khorasan; it gets its name from the pointed shape that punctured the jute bags where it was stored. It has not undergone genetic manipulation, thus maintaining its main characteristic: it has a low gluten content, of the more fragile type. Sicilian Perciasacchi Organic Flour is ideal for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and unmistakable taste. Furthermore, it lends itself to being mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Stone and technology, innovation and avant-garde, recovery of ancient Sicilian grains constitute the guiding principles that accompany the activity of wheat processing, the production of semolinas and high-quality flours, and all corporate projects. With the art of the miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thereby obtaining our wheat extracts. The most delicate operation on the stones is the grooving, that is the realization of grooves whose size, shape, and number depend on the type of wheat and grinding. The function of the grooving is to better crush the cereals and reduce the friction of the working surface, avoiding overheating. This operation, along with numerous other precautions, contributes to the excellence and uniqueness of our flours. At the service of the ancient stone mills is a very modern optical control system for the selection and cleaning of wheat. In this way, each variety of pristine wheat preserves its own aromas and characteristic flavors. Sicilian Perciasacchi Organic Flour is available for sale online at our shop www.emporiosicilia.it.
Price VAT included
Sicilian Perciasacchi Organic Flour, whole organic durum wheat flour Perciasacchi, is suitable for the preparation of wholemeal leavened products. The flour is soft and rich in aromatic notes with a pleasant scent. Choosing Sicilian Perciasacchi Organic Flour means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will contribute to supporting local crops and preserving the culinary traditions of Sicily. The semolina from the ancient Perciasacchi wheat is stone-milled to preserve all the nutritional properties of the wheat, such as vitamins, trace elements, and all the other active principles found in the wheat germ. Sicilian Perciasacchi Organic Flour is a typical Sicilian wheat, of ancient origins, similar to khorasan; it gets its name from the pointed shape that punctured the jute bags where it was stored. It has not undergone genetic manipulation, thus maintaining its main characteristic: it has a low gluten content, of the more fragile type. Sicilian Perciasacchi Organic Flour is ideal for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and unmistakable taste. Furthermore, it lends itself to being mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Stone and technology, innovation and avant-garde, recovery of ancient Sicilian grains constitute the guiding principles that accompany the activity of wheat processing, the production of semolinas and high-quality flours, and all corporate projects. With the art of the miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thereby obtaining our wheat extracts. The most delicate operation on the stones is the grooving, that is the realization of grooves whose size, shape, and number depend on the type of wheat and grinding. The function of the grooving is to better crush the cereals and reduce the friction of the working surface, avoiding overheating. This operation, along with numerous other precautions, contributes to the excellence and uniqueness of our flours. At the service of the ancient stone mills is a very modern optical control system for the selection and cleaning of wheat. In this way, each variety of pristine wheat preserves its own aromas and characteristic flavors. Sicilian Perciasacchi Organic Flour is available for sale online at our shop www.emporiosicilia.it.
