Sicilian Whole Wheat Tumminia Bio Flour, whole wheat flour from organic Tumminia durum wheat suitable for the preparation of whole grain products in baking. Sicilian Whole Wheat Tumminia Bio Flour is a soft flour, rich in aromatic notes of coffee and toasted hazelnuts. It is an ancient Sicilian durum wheat characterized by a low gluten index. The natural stone milling keeps the temperature low during processing, preserves the organoleptic qualities of the raw material, and gives this flour the right degree of roughness. Molini del Ponte and the recovery of ancient Sicilian grains, stone and technology, innovation and avant-garde, constitute the guidelines that accompany the grain processing activity, the production of semolina and high-quality flours, and all company projects. With the art of milling, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic farming, not deprived of the germ thanks to stone milling. The wheat is milled by pressure and friction, thus obtaining our wheat juices. The most delicate operation on the grinding stones is the rabbigliatura or grooving, which is the creation of rays whose size, shape, and number depend on the type of wheat and milling. The purpose of the rabbigliatura is to better break the grains, reduce the friction of the working surface, and prevent overheating. This operation, along with many other precautions of which the miller is the custodian, which are the result of his experience and knowledge of the raw material, together with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the modern optical control system for the selection and cleaning of wheat. In this way, each variety of wheat preserves its aromas and flavors that characterize it. Sicilian Whole Wheat Tumminia Bio Flour is available for online purchase at our shop www.emporiosicilia.it.
Price VAT included
Sicilian Whole Wheat Tumminia Bio Flour, whole wheat flour from organic Tumminia durum wheat suitable for the preparation of whole grain products in baking. Sicilian Whole Wheat Tumminia Bio Flour is a soft flour, rich in aromatic notes of coffee and toasted hazelnuts. It is an ancient Sicilian durum wheat characterized by a low gluten index. The natural stone milling keeps the temperature low during processing, preserves the organoleptic qualities of the raw material, and gives this flour the right degree of roughness. Molini del Ponte and the recovery of ancient Sicilian grains, stone and technology, innovation and avant-garde, constitute the guidelines that accompany the grain processing activity, the production of semolina and high-quality flours, and all company projects. With the art of milling, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic farming, not deprived of the germ thanks to stone milling. The wheat is milled by pressure and friction, thus obtaining our wheat juices. The most delicate operation on the grinding stones is the rabbigliatura or grooving, which is the creation of rays whose size, shape, and number depend on the type of wheat and milling. The purpose of the rabbigliatura is to better break the grains, reduce the friction of the working surface, and prevent overheating. This operation, along with many other precautions of which the miller is the custodian, which are the result of his experience and knowledge of the raw material, together with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the modern optical control system for the selection and cleaning of wheat. In this way, each variety of wheat preserves its aromas and flavors that characterize it. Sicilian Whole Wheat Tumminia Bio Flour is available for online purchase at our shop www.emporiosicilia.it.
