Whole Sicilian Penne Pasta, Stone Ground. Our Whole Sicilian Penne Pasta is a product designed to meet the needs of conscious consumers, always on the lookout for high-quality food products. The Whole Sicilian Penne Pasta from Pastificio Vallolmo is processed using artisanal techniques, bronze extruded and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Characteristics: Format: 500 g. Whole Sicilian Penne Pasta, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Whole Sicilian Penne Pasta, a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where, for some time, a durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge structure capable of working durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Whole Sicilian Penne Pasta available online at our shop www.emporiosicilia.it.
Whole Sicilian Penne Pasta, Stone Ground. Our Whole Sicilian Penne Pasta is a product designed to meet the needs of conscious consumers, always on the lookout for high-quality food products. The Whole Sicilian Penne Pasta from Pastificio Vallolmo is processed using artisanal techniques, bronze extruded and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Characteristics: Format: 500 g. Whole Sicilian Penne Pasta, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Whole Sicilian Penne Pasta, a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where, for some time, a durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge structure capable of working durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Whole Sicilian Penne Pasta available online at our shop www.emporiosicilia.it.
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