
Packaging: 500 g Cooking Time: 12 minutes Whole Grain Sicilian Durum Wheat Caserecce. The stone grinding, bronze drawing, and slow drying at low temperatures maintain the golden color, aroma, and unique flavor of our Whole Grain Sicilian Durum Wheat Caserecce. The Whole Grain Sicilian Durum Wheat Caserecce is produced with the mill using natural stone grinding. Our Whole Grain Sicilian Durum Wheat Caserecce is processed in an artisanal pasta factory that transforms its own durum wheat into high-quality pasta and whole semolina.
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Packaging: 500 g Cooking Time: 12 minutes Whole Grain Sicilian Durum Wheat Caserecce. The stone grinding, bronze drawing, and slow drying at low temperatures maintain the golden color, aroma, and unique flavor of our Whole Grain Sicilian Durum Wheat Caserecce. The Whole Grain Sicilian Durum Wheat Caserecce is produced with the mill using natural stone grinding. Our Whole Grain Sicilian Durum Wheat Caserecce is processed in an artisanal pasta factory that transforms its own durum wheat into high-quality pasta and whole semolina.
| Energy (kcal) | 330 |
| Carbohydrates (g) | 61 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 2.4 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 13 |
| Fiber (g) | 8 |
| Sale (g) | 0.02 |