Anchovy Fillets in Extra Virgin Olive Oil are a Sicilian specialty produced by the company Mare Puro in Sciacca, Sicily. For many years, the Sciacca area has had a great tradition in anchovy processing; they are salted and placed in oak barrels to age for a variable time depending on the desired result. After this processing, the anchovy fillets are jarred one by one in Extra Virgin Olive Oil and brought to market. Storage: store in a cool, dry place. Aging: 22
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Anchovy Fillets in Extra Virgin Olive Oil are a Sicilian specialty produced by the company Mare Puro in Sciacca, Sicily. For many years, the Sciacca area has had a great tradition in anchovy processing; they are salted and placed in oak barrels to age for a variable time depending on the desired result. After this processing, the anchovy fillets are jarred one by one in Extra Virgin Olive Oil and brought to market. Storage: store in a cool, dry place. Aging: 22
